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wine processing » time processing (Expandir a busca), rice processing (Expandir a busca), waste processing (Expandir a busca)
decrease wine » decrease owing (Expandir a busca), decrease in (Expandir a busca), decrease with (Expandir a busca)
increase with » increases with (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt increase » gait increase (Expandir a busca), ants increase (Expandir a busca), and increase (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 533 para a busca '(( decrease or decrease wine processing ) OR ( decrease akt increase with decrease ))*', tempo de busca: 0,86s Refinar Resultados
2
Publicado em 2014
“...-(1-7). The results showed a significant increase phosphorylation of AKT, eNOS as well as the...”
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Dissertação
3
Publicado em 2015
“...: Wortmannin increases the reactivity of the aorta to Phe and decreases NO concentrations in the aortic...”
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Artigo
10
Publicado em 2014
“... inflammation and it is associated to the increase of proinflammatory citokines, such as IL-6 and TNF-alpha...”
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Dissertação
11
Publicado em 2009
“... a holoenzima PI3K que, por sua vez, desencadeia um processo que induz a fosforilação da proteína Akt (pAkt...”
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Dissertação
15
Publicado em 2015
“.... Cytokines such as TNF-α have been associated with reduced GLUT4 expression and insulin resistance. Knowing...”
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Dissertação
16
Publicado em 2011
“.../Akt ratio in the INF and IC groups. Results presented in the current study suggest that OUA decreases...”
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Tese
18
Publicado em 2018
“.... However, short-term exercise training reversed this disorder, which was associated with a decrease in the...”
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Artigo
19
Publicado em 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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