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whey processing » query processing (Expandir a busca), by processing (Expandir a busca), fishery processing (Expandir a busca)
costs decrease » loss decrease (Expandir a busca), not decrease (Expandir a busca), cells decrease (Expandir a busca)
decrease whey » decrease when (Expandir a busca), decrease the (Expandir a busca), decrease theory (Expandir a busca)
disease costs » disease cost (Expandir a busca), disease cross (Expandir a busca), disease cases (Expandir a busca)
decrease pro » decrease food (Expandir a busca), decrease treg (Expandir a busca), decrease in (Expandir a busca)
pro decrease » to decrease (Expandir a busca), price decrease (Expandir a busca), term decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
whey processing » query processing (Expandir a busca), by processing (Expandir a busca), fishery processing (Expandir a busca)
costs decrease » loss decrease (Expandir a busca), not decrease (Expandir a busca), cells decrease (Expandir a busca)
decrease whey » decrease when (Expandir a busca), decrease the (Expandir a busca), decrease theory (Expandir a busca)
disease costs » disease cost (Expandir a busca), disease cross (Expandir a busca), disease cases (Expandir a busca)
decrease pro » decrease food (Expandir a busca), decrease treg (Expandir a busca), decrease in (Expandir a busca)
pro decrease » to decrease (Expandir a busca), price decrease (Expandir a busca), term decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
2
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
Assuntos:
“...Whey protein...”Acessar documento
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Artigo
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“..., initially the objective of this study was to investigate the milk whey, a byproduct from dairy industries...”
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“... NF-κB activation, resulting in a decrease in the generation of pro-inflammatory cytokines implicated...”
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Dissertação
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“..., com o objetivo de potenciar o efeito pro-osteogénico desta molécula natural. Inicialmente a síntese do copolímero...”
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Dissertação
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“...Whey is a co-product of cheese making and when subjected to hazardous disposal, can cause various...”
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Trabalho de conclusão de curso
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“.../14-A e 213/14-B), em blocos casualizados e 4 repetições Os híbridos avaliados foram o AG841PRO, Celeron...”
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Tese
19
“...Introduction: Chronic Rhinosinusitis (CRS) is an extremely complex and heterogeneous disease...”
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Tese
20
“...Programa de Pós-Graduação em Biotecnologia. Núcleo de Pesquisas em Ciências Biológicas, Pró...”
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Dissertação