Showing 1 - 20 results of 93 for search '(( decrease or decrease whey processing ) OR ( decrease loss decrease juice decreases ))*', query time: 0.86s Refine Results
2
Published 2021
...Pectin methylesterase (PME) is the enzyme responsible for quality losses in orange juice and...
Access document
Article
5
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
Access document
Article
14
Published 2008
..., initially the objective of this study was to investigate the milk whey, a byproduct from dairy industries...
Access document
16
Published 2020
...% decrease in outbreaks of aberrant crypts attributed to supplementation with pulp juice of juçara fruit...
Access document
Doctoral thesis
17
Published 2011
...Acid erosion is a superficial loss of enamel caused by chemical processes that do not involve...
Access document
Article
18
... to obtain maximum juice, to decrease loss and to manage the generated residue applicability. The use...
Access document
Master thesis
20
Published 2010
...This study evaluated the influence of a cola-type soft drink and a soy-based orange juice on the...
Access document
Article
Export CSV Export RIS