Showing 1 - 20 results of 40 for search '(( decrease or decrease whey processing ) OR ( decrease akt decrease pain decrease ))*', query time: 0.85s Refine Results
3
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
Access document
Article
8
Published 2007
... espinal lombossacral de ratos, bem como a ativação da Akt. Os animais foram dividos nos grupos denervado...
Access document
Doctoral thesis
9
Published 2008
..., initially the objective of this study was to investigate the milk whey, a byproduct from dairy industries...
Access document
14
Published 2019
...Whey is a co-product of cheese making and when subjected to hazardous disposal, can cause various...
Access document
Bachelor thesis
Export CSV Export RIS