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whey processing » query processing (Expand search), by processing (Expand search), fishery processing (Expand search)
decrease whey » decrease when (Expand search), decrease the (Expand search), decrease theory (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
2
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
Subjects:
“...Whey protein...”Access document
3
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
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“... espinal lombossacral de ratos, bem como a ativação da Akt. Os animais foram dividos nos grupos denervado...”
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Doctoral thesis
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“..., initially the objective of this study was to investigate the milk whey, a byproduct from dairy industries...”
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“...Whey is a co-product of cheese making and when subjected to hazardous disposal, can cause various...”
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Bachelor thesis
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