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whey processing » query processing (Expandir a busca), by processing (Expandir a busca), fishery processing (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease whey » decrease when (Expandir a busca), decrease the (Expandir a busca), decrease theory (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
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or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
whey processing » query processing (Expandir a busca), by processing (Expandir a busca), fishery processing (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease whey » decrease when (Expandir a busca), decrease the (Expandir a busca), decrease theory (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
2
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
Assuntos:
“...Whey protein...”Acessar documento
3
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Artigo
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“..., initially the objective of this study was to investigate the milk whey, a byproduct from dairy industries...”
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8
“... hyperactivation and dysregulation of key pathways, such as PI3K/AKT/mTOR (PAM), contributes to the cell...”
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Artigo
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“... da membrana plasmática, ativando uma cascata de fosforilação envolvendo as proteínas IRS1, PI-3 cinase, AKT...”
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Dissertação
11
“... force production. In addition, muscle fiber-type shifts from slow to fast-twitch fibers. Unloading also...”
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12
“... HF-JI. Houve diminuição da relação p-AKT/AKT (proteína quinase B) no grupo HF, e JI aumentou esta relação no grupo...”
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Tese
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“...Whey is a co-product of cheese making and when subjected to hazardous disposal, can cause various...”
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Trabalho de conclusão de curso
15
“... e transcricionais da insulina serem bloqueados por este composto, os estados de fosforilação do Akt e da GSK, alvos...”
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Dissertação
16
“... by immunofluorescence that WAVE1 silencing robustly decreases insulin-stimulated CDR formation, and also decreases Akt...”
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“... positivamente 1; fator nuclear 2 relacionado ao fator eritroide; proliferação celular [razão entre Akt total...”
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Tese
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“... rates of protein synthesis and activation of Akt/mTOR and ERK1/2 signaling pathways. Furthermore, Ucn...”
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Artigo