Mostrando 1 - 20 resultados de 1.037 para a busca '(( decrease or decrease when processing ) OR ( decrease will decrease food decrease ))*', tempo de busca: 0,95s Refinar Resultados
2
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
4
Publicado em 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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Artigo
8
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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9
10
...% worldwide for all foods. In most patients, when there is a mediated IgE reaction, exercise decreases the...
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Artigo
11
Publicado em 2004
... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...
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Artigo
14
Publicado em 2016
... sensory processing and learning while preventing pro-active interference when task demands are high...
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Artigo
15
Publicado em 2025
... that, at 515 nm, the decrease in the threshold fluence value was more efficient when compared to 1030...
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Tese
17
Publicado em 2019
Assuntos: ...High pressure processing...
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Dissertação
19
Publicado em 2004
...This study was carried out to evaluate the influence of food storage under low temperature...
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Artigo
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