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lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease when » decreases wheat (Expand search), decrease their (Expand search), decrease in (Expand search)
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the decrease » to decrease (Expand search), and decrease (Expand search)
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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease when » decreases wheat (Expand search), decrease their (Expand search), decrease in (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
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“... content from 37.4 to 42.3% and reduced the lipid concentration from 1.9 to 1.1%. Approximately 4- and...”
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Article
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“... lipídica recuperada da U. rigida desidratada (1,19% b.s.) em t0 foi consideravelmente superior à das outras...”
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Master thesis
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“... na regulação do sono, metabolismo de carboidratos e lipídeos, sendo suprimida quando há exposição a luz...”
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Master thesis
12
“... observe the flaxseed functional properties in different processing conditions and use in food, through the...”
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Master thesis
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“... beneficial to the cardiovascular system. Almond are eaten raw, but also after processing, being the two most...”
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16
“... apresenta a presença de proteínas e lipídeos na superfície das partículas de borracha presentes no látex...”
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Doctoral thesis
17
“... required to crush the food (chewability) presented statistical difference when compared to the other T1 and...”
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Bachelor thesis
18
“... conducted in order to improve its processing and the use of new materials for partial or total replacement...”
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Master thesis
19
“.... In fact, when these products are not used by the meat industry, their disposal causes environmental...”
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Master thesis
20
“... plasmática, porém não foi suficiente para inibir a peroxidação lipídica durante a refrigeração por 96 horas...”
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Master thesis