Showing 1 - 20 results of 47 for search '(( decrease or decrease when processing ) OR ( decrease lipid decrease the decrease ))~', query time: 0.81s Refine Results
1
8
Published 2020
... content from 37.4 to 42.3% and reduced the lipid concentration from 1.9 to 1.1%. Approximately 4- and...
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Article
9
... lipídica recuperada da U. rigida desidratada (1,19% b.s.) em t0 foi consideravelmente superior à das outras...
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Master thesis
11
... na regulação do sono, metabolismo de carboidratos e lipídeos, sendo suprimida quando há exposição a luz...
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Master thesis
12
Published 2008
... observe the flaxseed functional properties in different processing conditions and use in food, through the...
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Master thesis
15
Published 2024
... beneficial to the cardiovascular system. Almond are eaten raw, but also after processing, being the two most...
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16
Published 2006
... apresenta a presença de proteínas e lipídeos na superfície das partículas de borracha presentes no látex...
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Doctoral thesis
17
... required to crush the food (chewability) presented statistical difference when compared to the other T1 and...
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Bachelor thesis
18
... conducted in order to improve its processing and the use of new materials for partial or total replacement...
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Master thesis
19
.... In fact, when these products are not used by the meat industry, their disposal causes environmental...
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Master thesis
20
Published 2024
... plasmática, porém não foi suficiente para inibir a peroxidação lipídica durante a refrigeração por 96 horas...
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Master thesis
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