Showing 1 - 20 results of 1,195 for search '(( decrease or decrease walking decrease ) OR ( decrease not decrease their seeds ))*', query time: 1.12s Refine Results
5
6
Published 2018
...ABSTRACT The transmission of tobamovirus by tomato and pepper seeds is an important mean of virus...
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Article
7
Published 2018
...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...
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Article
8
Published 2021
...ABSTRACT Producing high-quality seeds for agroecological agriculture is needed because the plants...
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Article
9
Published 2021
... management practices. Sowing times and population densities can influence the quality of seeds produced...
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Article
10
Published 2008
...The effects of salinity on the plant are first noticed during the germination process. This work...
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Article
11
Published 2024
... process. The objective was to evaluate the deposition of corn seeds in longitudinal and transverse slopes...
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12
Published 2011
... (11%), 60 days after seeds storage, and decrease at 120 days, with no positive influence of the other treatments...
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Article
13
Published 2016
... communities and their interactions with myrmecochorous seeds in the southern Amazon, a region currently...
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14
Published 2016
... enhanced fuel loads will not decrease ant diversity and ecosystem services through increased fire severity...
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Doctoral thesis
15
... seeds when the plants were not exposed to the salt stress....
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Article
16
Published 2016
... physiological quality and germination of’ seeds, using the traditional method and in NaCl solution, employing...
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Article
17
Published 2019
...The practice of saving seeds means that part of the harvested grain remains on the farm and serves...
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Article
18
Published 2011
... disinfestation and germination test. The results Showed que seed surface disinfestation did not Decrease...
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Article
19
Published 2021
... increase of S. zeamais causes a decrease on the physical and physiological quality of stored corn seeds...
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Article
20
Published 2021
... increase of S. zeamais causes a decrease on the physical and physiological quality of stored corn seeds...
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