Showing 1 - 20 results of 518 for search '(( decrease or decrease walking decrease ) OR ( decrease after decrease food processing ))*', query time: 0.75s Refine Results
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11
Published 2013
... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...
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12
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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14
... walking disabilities, mainly at the slaughter age. The present study aimed to identify broiler locomotion...
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18
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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