Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
uvas processadas » frutas processadas (Expandir a busca), nao processadas (Expandir a busca), pos processadas (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease uvas » decrease human (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), and decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
uvas processadas » frutas processadas (Expandir a busca), nao processadas (Expandir a busca), pos processadas (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease uvas » decrease human (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), and decrease (Expandir a busca)
1
“... de uva (FBU), obtida após processamento do bagaço, tem sido avaliada. Esta contém nutrientes, fibras...”
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Dissertação
2
3
4
“... valor a esta uva brasileira a partir de uma proposta de processamento que vise a sustentabilidade...”
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Tese
5
“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
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6
“...As uvas são uma das culturas frutíferas mais comumente produzidas no mundo. Consequentemente...”
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