Subjects: “...Orange juice...”
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... imaging, eating (water, milk, juice, bread with butter), and with attenuation correction. Conclusion – The...”
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“... to determine the microbiological characteristics and deterioration along the time of the juices from two clones...”
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Subjects: “...Cane and sorghum juice...”
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Subjects: “...Depectinized juices...”
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“... pasteurizationis used to inactivate PME. This process decreases the sensory and nutritional aspects of the beverage...”
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Subjects: “...processamento da fruta...”
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Subjects: “...Depectinized juices...”
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Subjects: “...carrot juice...”
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“...In the present study, the effect of pectinases on the production of pulp and juice of araçá and the...”
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“... bran and citric fruit juice are added to sugar cane juice. The primary microbial source is the juice...”
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Subjects: “...Spiced chayote juice...”
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“... estabilidade após o processamento através de técnicas tradicionais, mas também devido ao seu elevado conteúdo...”
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Subjects: “...grape juice...”
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“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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“... orange juice production chain from 2005 to 2009. Data from the amount of frozen juice produced and...”
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“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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“... IP), Vitis labrusca grapes and Hybrid, were chosen in fields conducted within the integrated production...”
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