Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
uvas processadas » frutas processadas (Expand search), nao processadas (Expand search), pos processadas (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease uvas » decrease human (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
uvas processadas » frutas processadas (Expand search), nao processadas (Expand search), pos processadas (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease uvas » decrease human (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
1
“... dehydration is an operation that contributes to the increase of the shelf life’s food and the decrease of its...”
Access document
Access document
Bachelor thesis
2
“... de uva (FBU), obtida após processamento do bagaço, tem sido avaliada. Esta contém nutrientes, fibras...”
Access document
Access document
Master thesis
3
4
5
6
“... a bacia do Mediterrâneo. De todos os resíduos resultantes do processo de vinificação o engaço...”
Access document
Access document
Master thesis
7
8
“... valor a esta uva brasileira a partir de uma proposta de processamento que vise a sustentabilidade...”
Access document
Access document
Doctoral thesis
9
“... das uvas. Com o desenvolvimento deste trabalho, realizado em duas vinhas comerciais, uma na freguesia...”
Access document
Access document
Master thesis
10
“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
Access document
Access document
Master thesis
11
12
“...As uvas são uma das culturas frutíferas mais comumente produzidas no mundo. Consequentemente...”
Access document
Access document
Master thesis
13
“..., mas também aos processos de modificação que os amidos foram submetidos. Em se tratando dos filmes formados...”
Access document
Access document
Master thesis