Showing 1 - 13 results of 13 for search '(( decrease or decrease uvas processadas ) OR ( decrease NOT decrease decrease after ))*', query time: 0.81s Refine Results
1
... dehydration is an operation that contributes to the increase of the shelf life’s food and the decrease of its...
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Bachelor thesis
2
Published 2023
... de uva (FBU), obtida após processamento do bagaço, tem sido avaliada. Esta contém nutrientes, fibras...
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Master thesis
6
Published 2017
... a bacia do Mediterrâneo. De todos os resíduos resultantes do processo de vinificação o engaço...
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Master thesis
9
Published 2021
... das uvas. Com o desenvolvimento deste trabalho, realizado em duas vinhas comerciais, uma na freguesia...
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Master thesis
10
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Master thesis
12
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