Subjects: “...Urea...”
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Subjects: “...Uréia...”
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Subjects: “...urea...”
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“... a mixture of cover crops), (2) nitrogen rates (70, 100 and 130 kg N ha(-1)), and (3) nitrogen sources (urea...”
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“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... the nutritional effect on bone and cartilage development. To better understand the effect of diet...”
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“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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Subjects: “...Ugly food...”
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“...The objective of this study was to investigate the effect of incremental amounts of ground flaxseed...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Subjects: “...Decreases Organ Dysfunction...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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“... significantly different. Addition of crescent levels of urea to the forages resulted in a linear decrease...”
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“... grain silage, added with crude soybean, sunflower or urea. The following treatments, arranged...”
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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Subjects: “...Food processing...”
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“...This study was carried out to evaluate the influence of food storage under low temperature...”
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