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decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decrease ultra » lecitase ultra (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » to decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 76 para a busca '(( decrease or decrease ultra processed ) OR ( decrease taping decrease not decrease ))*', tempo de busca: 0,74s Refinar Resultados
1
Publicado em 2015
“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
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Artigo
2
Publicado em 2021
“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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Artigo
11
Publicado em 2024
“... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...”
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Artigo
12
Publicado em 2015
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Dissertação
14
Publicado em 2025
“...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...”
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Artigo
16
Publicado em 2020
“..., ultra-processed food consumption, and quality of life of adolescents with excess weight. Methods...”
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Artigo
18
Publicado em 2021
“... processed, processed and ultra-processed.  Results:  No differences were observed for the anthropometric...”
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Artigo
19
Publicado em 2020
“... side. Conclusion: The use of hyperelastic tape reduced forefoot eversion; however, this decrease is not...”
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Artigo
20
Publicado em 2020
“... consumption of fresh and minimally processed foods and decrease the consumption of ultra-processed foods...”
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Artigo
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