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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
tree processing » three processing (Expand search), green processing (Expand search), puree processing (Expand search)
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decrease tree » decrease treg (Expand search), decrease the (Expand search), decrease their (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
tree processing » three processing (Expand search), green processing (Expand search), puree processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease tree » decrease treg (Expand search), decrease the (Expand search), decrease their (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Article
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“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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“... Management, specialization in Knowledge Management and Business Intelligence...”
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Master thesis
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“... America. Tomatoes are easily perishable after being picked up from the tree and this makes the process...”
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Master thesis
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“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
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“... was expressed in berries (liters) and beans (kilograms). After processing, berries mass, beans mass...”
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Master thesis
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“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
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Master thesis
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