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decrease towards » disease towards (Expandir a busca), decrease awkward (Expandir a busca), cheese towards (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
towards processing » towards geoprocessing (Expandir a busca), towards process (Expandir a busca), towards professional (Expandir a busca)
decrease towards » disease towards (Expandir a busca), decrease awkward (Expandir a busca), cheese towards (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
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“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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“... assessment (LCA) studies did not recommend for dairy supply chain or use this approach to assess the...”
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Artigo
3
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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4
“...-29b) to silence BACE1 expression and decrease Aβ levels, aiming to develop novel approaches to slow the...”
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5
Assuntos:
“...Wound healing, burns, Mitomycin-C, collagen, fibroblast, image processing, computer-assisted...”
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Dissertação
6
“... to increasing age, to the decrease in grip strength and to higher avoidance behaviours and attitudes towards...”
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7
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... or whey protein hydrolysates towards the presence of LBG was very similar. The evolution of the viscous...”Acessar documento
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“..., there was a decrease in the gamma power after ~4h30min after d-LSD (i.p.) injection. Moreover, coherence...”
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Tese
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“... contribute to the recognition of this bioproduct by antigen presenting cells, facilitating the processing...”
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“..., to ascertain whether the appropriate thermomechanical environment for polymer processing could be created...”
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Tese
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“... or nanostructural development during materials processing. A novel Fe₂₋ₓNixTiO₅ catalyst with low Ni load was...”
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“... glycosyltransferases from complex mixtures, it is not specific towards UDP-galactosyltransferases. This particular...”
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