Showing 1 - 20 results of 91 for search '(( decrease or decrease total processing ) OR ( increase food decrease with decrease ))~', query time: 0.86s Refine Results
7
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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10
12
... the increase of OFMSW in the mixture, with the maximum experimental value of kM (0.27 d-1) obtained...
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13
Published 2023
... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...
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Doctoral thesis
14
Published 2015
... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...
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Article
15
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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16
... um destes factores para a variação total observada nos diversos constituintes determinados. Num estudo...
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