Showing 1 - 20 results of 641 for search '(( decrease or decrease total processing ) OR ( decrease cell decrease milk decrease ))*', query time: 0.93s Refine Results
3
... promote de decrease on the milk production and changes in its centesimal composition, physical-chemical...
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6
Published 1998
... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...
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7
Published 2021
... constituents (protein and fat), somatic cell count (SCC), and total bacteria count (TBC) was valuated using...
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8
Published 2015
Subjects: ...Microbiological quality; milk quality; southwest Goiás....
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12
Published 2016
...The alcoholic stability of milk is a current problem in many countries that still use the alcohol...
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18
Published 2015
... technological standard. The milk's quality data of each property (fat, protein, somatic cell count (SCC) and...
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20
Published 2020
... somatic cell count (SCC) and total bacterial count (TBC). By means of a survey that included farmers...
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