“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... were not significantly altered after operation (P = 0.5). Diabetes control was improved in one patient...”
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“... pellets (estimated total F intake: 4.0 mg F/kg bw/day). After 42 days, determinations were made of the...”
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“... pellets (estimated total F intake: 4.0 mg F/kg bw/day). After 42 days, determinations were made of the...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“.... After weaning, the interval from weaning to oestrus was recorded. The percentage of total weight loss...”
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“... 25-hydroxyvitamin D [25 (OH) D], and renal cell carcinoma (RCC) risk in a case-control study, because the...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“... multíparas produzindo >30 L/dia foram divididas em quatro grupos: controle (CN= sem tratamento), precursor...”
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“... divided into four groups: control (CN= no treatment), glucose precursor (PG= propylene-glycol), hepatic...”
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“... controle e de células polimorfonucleares (47%) no grupo ADSCs + grupo PRP. Levando em consideração todos...”
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“... containing: i) normal fetal bovine serum - FBS (control); ii) normal FBS plus 1 µM or 10 nM T3, for 12 h, and...”
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“.../g as a function of animal age. Control rats were treated with saline in the same volumes. The animals were...”
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Subjects: “...Food...”
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Subjects: “...Total hip arthroplasty...”
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Subjects: “...Anestesia total intravenosa...”
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