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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease pro » decrease treg (Expand search), decrease in (Expand search), decrease of (Expand search)
pro decrease » to decrease (Expand search), price decrease (Expand search), term decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease in (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease pro » decrease treg (Expand search), decrease in (Expand search), decrease of (Expand search)
pro decrease » to decrease (Expand search), price decrease (Expand search), term decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease in (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
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“... studies have been investigating their potential to decrease the Fe pro-oxidant effect by forming a stable...”
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Article
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“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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Master thesis
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“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
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“.... Knowing the effect of food processing is important to understand the behavior of compounds that act...”
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Article
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“.... CHI animals showed a decrease in myristic and palmitic acids compared to PRO. CHI decreased the meat...”
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Article
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“... 80 (2 L/t) (POL), propionic acid 28% (2 L/t) (PRO), MycoflakeTM (2 L/t) (MYC) or nothing (CON). The effect...”
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Master thesis
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“... carotenoids. However, the interest in their potential goes beyond the food industry. They can be applied...”
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Master thesis
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