Showing 1 - 20 results of 295 for search '(( decrease or decrease toc decrease ) OR ( decrease pro decrease food effect ))*', query time: 0.75s Refine Results
2
... studies have been investigating their potential to decrease the Fe pro-oxidant effect by forming a stable...
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Article
3
Published 2008
... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...
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Master thesis
4
Published 2017
...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...
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Master thesis
7
Published 2021
.... Knowing the effect of food processing is important to understand the behavior of compounds that act...
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Article
12
Published 2020
Subjects: ...Neuropeptídeo pró-opiomelanocortina...
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Master thesis
13
Published 2020
.... CHI animals showed a decrease in myristic and palmitic acids compared to PRO. CHI decreased the meat...
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Article
14
Published 2020
... 80 (2 L/t) (POL), propionic acid 28% (2 L/t) (PRO), MycoflakeTM (2 L/t) (MYC) or nothing (CON). The effect...
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Master thesis
15
Published 2023
... carotenoids. However, the interest in their potential goes beyond the food industry. They can be applied...
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Master thesis
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