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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food patterns » and patterns (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 304 for search '(( decrease or decrease toc decrease ) OR ( decrease l decrease food patterns ))*', query time: 0.71s Refine Results
1
Published 2008
“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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Master thesis
2
Published 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
4
Published 2024
“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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Article
6
Published 2022
Subjects: “...Marine chelonians. Marine conservation. Underwater monitoring. Behavioral patterns. Feeding areas....”
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Bachelor thesis
9
Published 2023
“...Dietary patterns that include regular consumption of prebiotic compounds are capable of modulating...”
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Doctoral thesis
12
Published 2004
Subjects: “...Radiation preservation of food...”
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Article
16
Published 2018
“... irradiated flours, compared to the control sample. The irradiated samples showed a slight decrease in the...”
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Article
17
Published 2013
“... is based on restricting the consumption of foods containing this protein fraction. Food containing gluten...”
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Doctoral thesis
18
Published 2004
“...Enterococci are lactic acid bacteria present in a wide variety of dairy and other food products...”
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