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decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
on processing » in processing (Expand search), corn processing (Expand search), on process (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease in (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
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“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
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“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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“.... Due to its origin, a decontamination process ought to be considered. After exposure to UV radiation...”
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“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
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“... microscopy (SEM), which showed a decrease in the size of the fibers after carbonization, and by Fourier...”
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“..., quercetin and catechin were the major compounds. After processing, all these compounds decreased...”
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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