Showing 1 - 20 results of 2,009 for search '(( decrease or decrease to processing ) OR ( decrease urea decrease decrease after ))*', query time: 0.84s Refine Results
1
... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...
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Article
6
Published 2015
..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...
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Article
7
Published 2009
Subjects: ...Decrease of environmental impact...
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Master thesis
9
Published 2011
...Ammonia volatilization is an important process of N loss which decreases the use efficiency...
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Article
10
Published 2015
..., since a slight decrease was registered between fresh and dehydrated fruit....
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11
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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Article
13
Published 2011
... nitrogenada com ureia perolada e granulada na pré- semeadura do milho em sistema plantio direto...
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Master thesis
14
Published 2024
..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...
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15
...The objective of this research was to investigate the combination of glycerol with urea in the diet...
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Doctoral thesis
16
17
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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