Mostrando 1 - 20 resultados de 66 para a busca '(( decrease or decrease to decrease ) OR ( decrease the decrease cooking effects ))~', tempo de busca: 1,16s Refinar Resultados
1
Publicado em 2009
...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...
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Artigo
2
Publicado em 2018
...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...
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Artigo
7
Publicado em 2023
... of the study. Results: After 12 weeks, in both groups there was a decrease in the 10-year risk...
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Dissertação
8
Publicado em 2022
... M.) oil (PPO) are its essential ingredients. To investigate the effects of CPO and PPO on the formation...
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Artigo
9
Publicado em 2018
... no differences (P > 0.05) for chemical composition, color, and cooking loss. The intake of sorghum silage...
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Artigo
10
Publicado em 2018
... of Nellore bulls finished in feedlot fed mycotoxins, and the effects of mycotoxin adsorbent (ADS). Thus, the...
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Tese
14
Publicado em 2023
... diets. We found that the economic downturn was associated with a decrease in diet quality in Portugal...
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15
Publicado em 2017
...ABSTRACT Forty Nelore cattle were used to evaluate the effects of supplementation with different...
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Artigo
16
Publicado em 2019
... a*, b*, L*, pH, temperature, shear force, or weight loss by cooking in breast meat. The dietary inclusion of purified glycerin...
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Artigo
17
Publicado em 2017
...Forty Nelore cattle were used to evaluate the effects of supplementation with different...
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Artigo
18
Publicado em 2017
...Forty Nelore cattle were used to evaluate the effects of supplementation with different...
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Artigo
19
Publicado em 2012
...The objective of this work was to evaluate the effects of alkaline solution marinades on the...
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