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Showing 1 - 20 results of 632 for search '(( decrease or decrease to decrease ) OR ( decrease of decrease and fruits ))~', query time: 0.82s Refine Results
1
Published 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Article
2
Published 2014
“... enhancer proteins) highlight the decrease of the capacity of plants to synthesize ATP and to perform...”
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Article
3
Published 2002
“... of astringency loss; however, the fruits showed decrease in the flesh firmness and higher-up water loss to the...”
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Article
8
Published 2022
“...Nutrient use efficiency is a big challenge to reduce costs and save resources. One way to enhance...”
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Doctoral thesis
11
Published 2020
“... lactic acid, form an excess amount of reactive oxygen species (ROS), increase tissue damage, and decrease...”
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Article
12
Published 2018
“...Goat milk and regional fruits, like the sword mango, are loaded with nutritional potential which...”
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Article
13
Published 2014
“... to decrease significantly the fusariosis incidence in the fruits and the percentage of this incidence was...”
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Article
14
Published 2014
“... sufficient to decrease significantly the fusariosis incidence in the fruits and the percentage of this...”
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Article
15
Published 2012
“... nutritional and chemical quality of chestnut fruits. Otherwise, storage time exerted more evident influence...”
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18
Published 2020
“... effects from its fruits has not been reported so far. ROS interplays in various fields of medicine such...”
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Article
19
Published 2017
“... peel revealed, in both cultivars, a decrease in total phenols, ortho-diphenols and flavonoids...”
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