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decrease baking » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
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decrease baking » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
baking effect » breaking effect (Expand search), hawking effect (Expand search), caking effects (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), not decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... surface of the product moist produced small decrease in the cholesterol content (26.65%e29.96%) and a low...”
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Article
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“... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...”
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Master thesis
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