Showing 1 - 18 results of 18 for search '(( decrease or decrease to decrease ) OR ( decrease in increases during bread ))~', query time: 0.77s Refine Results
2
... increase in intensity and frequency, further worsening the declines already felt in production. To maintain...
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8
Published 2018
... elaboration of French bread (Experiment III) influenced the increase of protein content, mineral matter...
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Doctoral thesis
13
Published 2023
..., also at the Federal University of Ceará. The bread doughs were formulated with the addition...
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Bachelor thesis
17
Published 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Master thesis
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