Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
with effect » with effects (Expandir a busca), with effector (Expandir a busca), birth effect (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
with effect » with effects (Expandir a busca), with effector (Expandir a busca), birth effect (Expandir a busca)
1
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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Artigo
2
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
3
“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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Artigo
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“... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...”
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Artigo
6
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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Artigo
7
8
“...The effect of inulin addition and starters (Kefir grains or commercial starter culture) on the...”
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Artigo
9
“.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...”
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Tese
10
“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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11
“...Goat milk and regional fruits, like the sword mango, are loaded with nutritional potential which...”
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Artigo
12
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15
“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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Artigo
16
“...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...”
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Artigo
17
“...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...”
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Artigo
18
“...β-Glucan is a fermentable polysaccharide with prebiotic properties that has been shown to improve...”
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Artigo
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