Mostrando 1 - 20 resultados de 1.002 para a busca '(( decrease or decrease to decrease ) OR ( decrease food decrease with effect ))~', tempo de busca: 0,89s Refinar Resultados
1
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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Artigo
2
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
3
Publicado em 2024
...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...
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Artigo
5
Publicado em 2007
... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...
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Artigo
6
Publicado em 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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Artigo
8
Publicado em 2012
...The effect of inulin addition and starters (Kefir grains or commercial starter culture) on the...
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Artigo
9
Publicado em 2025
.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...
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Tese
10
Publicado em 2005
..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...
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11
Publicado em 2018
...Goat milk and regional fruits, like the sword mango, are loaded with nutritional potential which...
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Artigo
14
Publicado em 2014
Assuntos: ...Food advertisement...
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Artigo
15
Publicado em 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
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Artigo
16
Publicado em 2022
...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...
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17
Publicado em 2022
...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...
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Artigo
18
Publicado em 2025
...β-Glucan is a fermentable polysaccharide with prebiotic properties that has been shown to improve...
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