Mostrando 1 - 20 resultados de 335 para a busca '(( decrease or decrease to decrease ) OR ( decrease brazil decrease with pattern ))~', tempo de busca: 0,85s Refinar Resultados
1
...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...
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Artigo
2
Publicado em 2002
... a significant decrease in noradrenaline concentration as well as AChE activity in the cauda epididymis with...
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Artigo
3
Publicado em 2003
... by a significant (p < 0.05) decrease in T-E peak compared with the control group. Systemic application of KCN...
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Artigo
4
Publicado em 2019
... anthropogenic sounds. Several ecological relationships are associated with soundscape patterns. This study aims...
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Artigo
6
Publicado em 2016
...The snap bean (Phaseolus vulgaris L.) is an economically important vegetable in Brazil. Bean plants...
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Artigo
7
Publicado em 2012
... decrease in activity levels in groups A and B was detected. The current results corroborate previous field...
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Artigo
9
Publicado em 2022
... anomalies. It was observed that there is a unanimous pattern in all regions of Brazil in which the number...
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Artigo
11
Publicado em 2021
...This study aimed to understand the key surfaces and the sedimentary filling pattern of the Coreaú...
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Artigo
12
Publicado em 2021
... index of all capitals, close to 0.60. This index decreases, with a slight growth trend until the end...
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Artigo
13
por Kerr Lrfs
Publicado em 2021
..., close to 0.60. This index decreases, with a slight growth trend until the end of December. With the...
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Artigo
14
Publicado em 2020
... conditions. It showed a decrease at the end of the period and a change in spatial pattern, with increased...
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Artigo
16
Publicado em 2024
... analysis of the current pattern of genetic variation in the population of plant pathogens may lead...
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Tese
17
Publicado em 2024
... pattern according to age group, with more than 40% of deaths occurring in individuals aged 80 years...
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Artigo
18
Publicado em 2015
... related to decreases in saturated fatty acids (SFA) and increases in omega-6 polyunsaturated fatty acids...
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