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drying at » drying and (Expand search), drying air (Expand search), drying _ (Expand search)
decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
drying at » drying and (Expand search), drying air (Expand search), drying _ (Expand search)
1
“... to the producer, due to loss of ewes or the decrease in weight gain of lambs. The aim of this work was...”
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Article
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“... drying at temperatures of 60 ºC and 70 ºC. Drying properties such as moisture, color, antioxidant...”
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“... to evaluate the effect of the drying technique, and subsequently heated to 60 ° C and relative humidity...”
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Master thesis
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“...ABSTRACT Objective To evaluate the influence of sample drying and storage temperature on TSH...”
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Article
6
“... chewiness showed a sharp decrease in the early stages of drying. Hardness diminished from ~300...”
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7
“... proportional deformity modulus increased with a decrease in the moisture content, regardless of the drying...”
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Article
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“... drying technique. The drying processes of the nanocapsule and the liposome showed yields of 88% and...”
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Article
13
“... inclusion complex has provided more rapid decrease in arterial pressure and maintenance of this effect...”
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Doctoral thesis
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“... cv. nana and pears cv. D. Joaquina were subject to drying (at 70 ºC) for comparison of their properties...”
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“...Abstract The natural drying of in-shell Brazil nuts carried out by the extractivists is not...”
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Article
18
“...This study was done to evaluate the influence of drying air temperature on the chemical composition...”
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