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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...”
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“... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...”
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Subjects: “...food consumption...”
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Subjects: “...food behavior...”
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“... pinnatifida (Rhodophyta) collected from the Portuguese coast, which is used as a food seasoning in Scotland...”
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“.... Moreover, this fluid has diverse functions, among which food perception and ingestion, making...”
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Subjects: “...Food security...”
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“... in GC decreases at 8 h and at 5 h, and to GV at 12 and 24 h. Difference between groups happened at 3 h with larger...”
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“...Background: Ready-to-eat (RTE) foods are considered a high risk food group, since they are often...”
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Subjects: “...Food Guide...”
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“..., 1-clip (2K1C) rats have an increased activity of the renin-angiotensin system and a decrease...”
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Subjects: “...Food deprivation...”
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“..., glycemic index, food intake, and subjective appetite sensations were analyzed. For the pilot study...”
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