Buscas alternativas:
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
increase meat » increases meat (Expandir a busca), increased heat (Expandir a busca), increase wheat (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 38 para a busca '(( decrease or decrease to decrease ) OR ( decrease and increase meat processing ))~', tempo de busca: 1,13s Refinar Resultados
2
Publicado em 2005
“... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...”
Acessar documento
Artigo
4
Publicado em 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
Acessar documento
Artigo
5
Publicado em 2015
“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
Acessar documento
6
Publicado em 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
Acessar documento
12
Publicado em 2018
“... as on the protein and the carotenoid contentes of the fish fillets, besides a delay on the meat rancidity...”
Acessar documento
13
Publicado em 2023
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
Acessar documento
Tese
18
Publicado em 2018
“... different times intervals allowed increase the moisture and decrease the intensity of the red color and...”
Acessar documento
Trabalho de conclusão de curso
19
Publicado em 2019
“... casein. In the various analyzed times there was an increase in pH and a decrease in Aw until the third...”
Acessar documento
Trabalho de conclusão de curso
Exportar CSV Export RIS