Buscas alternativas:
heart processing » heat processing (Expandir a busca), meat processing (Expandir a busca), fear processing (Expandir a busca)
decreased heart » decreased health (Expandir a busca), decreased fear (Expandir a busca), decreased left (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 18 resultados de 18 para a busca '(( decrease or decrease to decrease ) OR ( decrease and decreased heart processing ))~', tempo de busca: 0,90s Refinar Resultados
4
Publicado em 2021
“... cerebral oximetry using Near Infra-Red Spectroscopy, blood pressure, and heart rate, after applying TBS...”
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5
Publicado em 2016
“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”
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Artigo
6
Publicado em 2021
“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
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Artigo
7
Publicado em 2016
“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”
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Artigo
8
por Wang H.
Publicado em 2016
“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”
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Artigo
9
Publicado em 2015
“... h supplementation of integral red grape juice decrease resting BP and maintains or potentiate the magnitude of PEH...”
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Trabalho de conclusão de curso
10
Publicado em 2020
“... a partir dos critérios do Joint National Committee on Prevention, Detection, Evaluation, and Treatment...”
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Tese
14
Publicado em 2020
“... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...”
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Tese
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