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thermal processing » the processing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease thermal » decreased thermal (Expand search), increased thermal (Expand search), disease thermal (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“... for application in today's advanced food technologies. Processing is necessary to engender a range...”
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“... a destabilizing effect, compared to the samples that were subjected to thermal processing. These results highlight...”
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“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
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