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their processing » the processing (Expand search), stir processing (Expand search), thermal processing (Expand search)
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1
“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
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2
“... Curcuma longa rhizomes, has gained attention due to its beneficial effects in controlling the disturbances...”
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3
“...Protein supplements are usually used to control body weight, however, the impact of protein quality...”
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4
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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8
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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“... to the control and supplemented groups. CONCLUSION: Supplementation with vitamin E decrease the free...”
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11
“... microvesicules in the liver. It also promoted an increase of glutathione peroxidase activity, decrease...”
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12
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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13
“...The metabolism of ethanol occurs mainly in the liver, promoting increase of reactive oxygen species...”
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14
“...The objective of this study was to evaluate the biological effects of roasted Cashew nuts...”
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15
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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“... was reported only in the HFDMEL group. Additionally, a decrease in LDL and an increase in HDL were...”
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