“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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Subjects: “...Food...”
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“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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“... after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their moisture, ash...”
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“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
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“... related to the development of obesity, and to evaluate whether these changes persist after weight loss...”
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“...: mTOR, mLST8 and RAPTOR) was also observed during food restriction. After refeeding, muscle morphology...”
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Subjects: “...Food processing...”
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Subjects: “...Food safety...”
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Subjects: “...Food Science...”
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“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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Subjects: “...Food consumption...”
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Subjects: “...Food quality...”
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“... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...”
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“... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...”
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“... cloths, or in the food industry, as coloring agents. Pigments can also be used in cosmetics, leather...”
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