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the reprocessing » the preprocessing (Expand search), the processing (Expand search), their processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and increase » and increases (Expand search), and increased (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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3
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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4
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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5
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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6
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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7
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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8
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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11
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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12
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“... availability, by altering the balance between muscle catabolism and anabolism that in turn coordinates muscle...”
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16
“... satisfaction. The different levels of hydrated wheat fiber (1 g fiber: 6 g water) were 0, 1.25, 2.5, 3.75 and...”
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18
“... change their usual diet; in addition, an increase in cooking habits, consumption of fruits and vegetables...”
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