Showing 1 - 20 results of 3,590 for search '(( decrease or decrease the reprocessing ) OR ( decrease food decrease and increase ))*', query time: 0.81s Refine Results
1
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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3
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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4
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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5
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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6
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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7
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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8
Published 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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11
Published 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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12
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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13
Published 2014
Subjects: ...Food advertisement...
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15
... availability, by altering the balance between muscle catabolism and anabolism that in turn coordinates muscle...
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18
Published 2022
... change their usual diet; in addition, an increase in cooking habits, consumption of fruits and vegetables...
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19
Published 2011
Subjects: ...Powder for food preparation...
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