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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
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the protein » the protection (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease pro (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
the protein » the protection (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease pro (Expand search)
1
“... fibrillary acidic protein (GFAP). This investigation aimed to evaluate the effect of Cur administration...”
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2
“... increase after 90 days in the fish oil and soy groups. Systolic pressure reduced after 45 days of treatment...”
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3
“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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“... cleaning. Ten days after the last stress episode, rats were challenged with either saline or nicotine...”
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8
“..., blockade of COX I and 2 has been associated with organ improvement after ischemic damage. the aim of this...”
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“... or even complete remission (CR). This study aimed to evaluate the gene and protein expression of Bcl-2 and...”
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“... + PRP (46%). Também houve aumento significativo na quantidade de proteínas totais (79%) no grupo...”
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15
“... after VD treatment. Similarly, VD decreased the protein expression of NLRP1, NLRP3, caspase-1, HMGB...”
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“... lower the protein (P < .0001) and lipid (P = .0006) content and consequently the greater the...”
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