Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), cross decreased (Expandir a busca), to decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), cross decreased (Expandir a busca), to decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
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“... harvest season, were homogenized in water (2:1, w/v). In the supernatants obtained after differential...”
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Artigo de conferência
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“... prostaglandin (PGF) treatments at the end to decrease circulating P4 concentration near TAI. Lactating Holstein...”
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Tese
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“... in leaves than in berries, using several in vitro assays. After the simulated in vitro digestion, the levels...”
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Artigo
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“..., and it was observed that the fish showed a decrease in the concentration of bicarbonate (NaHCO...”
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Artigo
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“... for up to 60 h followed by 30 d of storage did not compromise the fermentation profile or nutritive value of the silage...”
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Artigo
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“... loss after frying, slight lower moisture content, higher hardness (crispness), and a lighter colour...”
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Dissertação
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