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strain decrease » stress decreases (Expand search)
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“... and ethanol production in comparison to the commercial strain Lalvin QA23, Saccharomyces cerevisiae...”
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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“... comorbidities such as hypertension and heart disease. SARS-CoV-2 virus enters host cells through the angiotensin...”
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“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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“... decrease of deformation temperature and the increase of strain rate, which can be represented by Zener...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“... a protected geographical indication for peach), as a homemade process without quality and safety control. The...”
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“...Central auditory processing disorder...”
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