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decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), urea release (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
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or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
the processing » the process (Expand search), image processing (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), urea release (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... the effects of urea + Duromide + NBPT, urea + NBPT, and conventional urea on soil N losses...”
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Article
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“... the effects of urea + Duromide + NBPT, urea + NBPT, and conventional urea on soil N losses...”
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Article
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“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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Increasing NBPT rates to reduce ammonia volatilization losses from urea applied over sugarcane straw
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“...Nitrogen loss...”Access document
Master thesis
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“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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15
Subjects:
“...Central auditory processing disorder...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“... how personal relevance may moderate the impact of familiarity on processing. Experiment 1 manipulated...”
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