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Showing 1 - 11 results of 11 for search '(( decrease or decrease the processing ) OR ( decrease break decrease that increase ))~', query time: 0.83s Refine Results
1
Published 2020
“... the desired properties. The use of pressure can increase starch swelling and solubility depending...”
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Article
2
Published 2020
“... the desired properties. The use of pressure can increase starch swelling and solubility depending...”
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Article
4
Published 2016
“... 40 wt% of PANI, however a decrease in elongation at break was observed. On the other hand, the addition...”
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Conference object
5
Published 2022
“... and 32 ± 1 MPa, respectively), accompanied by a significant decrease in the elongation at break...”
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Doctoral thesis
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