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the processador » pre processador (Expand search), the processor (Expand search), chip processador (Expand search)
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increases on » increases of (Expand search), increases bone (Expand search), increases and (Expand search)
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Selected isolates of endophytic Trichoderma decrease cutting by Acromyrmex subterraneus subterraneus
“... endophytic fungus Trichoderma. For this study, we initially used a screening process with 23 isolates of the...”Access document (1)
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Master thesis
3
“...In this paper, we aim to offer a brief description and analysis of the valence-changing operations...”
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Article
4
5
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
Subjects:
“...thickness decreases...”Access document (1)
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Article
6
“... and CFLIP genes, although no change was observed in the cellular process or miRNA expression...”
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Article
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“... significant decrease in the payments of such aid, notwithstanding the substantial increase in the number...”
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10
“... district nature of the process from nomination to filling seats. Therefore, it can be said that Minister...”
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Article
11
“...Ãmica de Ãgua a jusante. Objetivou com esse trabalho estudar os processos envolvidos na conectividade hidrol...”
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Doctoral thesis
12
“... operating in the judiciary environment that attend poor families involved in judicial conflicts. The...”
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Article
13
“... of many cities. These changes were mainly motivated by the idea of modernizing space and by the process...”
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14
“... activity of caspases that remained stable during the freezing process....”
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Article
15
“...The frying process is the most used technique in potato processing before consumption. Some of the...”
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Master thesis
16
“...-B) or in H2O2 (oxidizing agent, MWCNTs-O). It was found that the pristine or functionalized BCL/MWCNTs resulted in a 3-fold...”
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Article
17
“... or liquid waste. In this context, this study aims to use the cathodic cage plasma process...”
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18
“... role in this assessment: for instance, a decrease in dopamine transmission, which is signalled by the...”
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“... decreases as the acidity of the milk increases, or it can change according to environmental, genetic, and...”
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