Showing 1 - 20 results of 48 for search '(( decrease or decrease the decrease ) OR ( decrease of decrease flour after ))~', query time: 1.19s Refine Results
2
Published 2018
... irradiated flours, compared to the control sample. The irradiated samples showed a slight decrease in the...
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Article
3
Published 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
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Article
4
Published 2015
... γ-tocopherol the major isoform, before and after extrusion. Additionally, a marked decrease...
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Article
11
Published 2014
Subjects: ...Unripe banana flour...
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Master thesis
16
... a curing chamber. The slurries were initially cured for 28 days at 22 ◦C. After that, they were placed...
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Article
17
Published 2025
...% plain wheat flour or bread containing flaxseed powder (10% w/w), as breakfast, 1-2 weeks apart. The...
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Article
18
Published 2023
... flour associated with a high-fat diet in the adipogenesis, inflammation, oxidative stress and on the...
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Doctoral thesis
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