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1
“... of antioxidant compounds, and the antioxidant capacity of coffee pulp ensiled or non-ensiled. Dry matter...”
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Article
2
3
“... of the plants under different forms during the growth stages of the coffee crop. Agrometeorological...”
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Article
4
“... photosynthetic pigments levels were minimally or not at all affected by changing either the coffee cultivars...”
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Article
5
“... photosynthetic pigments levels were minimally or not at all affected by changing either the coffee cultivars...”
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Article
6
“... of feedback regulation by carbohydrates during photosynthesis in coffee (Coffea arabica) leaves were...”
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Article
7
“...Coffee is the second largest traded commodity in the world, after petroleum, and therefore, the...”
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8
“... decrease air and soil temperature at 5 and 10 cm depth. The effect of trees on microclimate did not affect...”
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Master thesis
9
10
11
“... growth phase to July (236 DAT), but could not avoid growth rate decrease during the winter. The fast...”
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Article
12
“... growth phase to July (236 DAT), but could not avoid growth rate decrease during the winter. The fast...”
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Article
13
14
“.... Thrips did not decrease the abundance of coffee berry borer inside the berries. The effect of nectar from...”
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Doctoral thesis
15
“.... N deficiency led to decreases in the concentrations of chlorophylls (Chl) and total carotenoids as well...”
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Article
16
17
“... do not seem to interfere in the decrease of the toxic potential of the studied SSs. However, the...”
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Article
18
“..., etc. Therefore, in the last few years, we have studied the coffee (Coffea Arabica L.) nutrient demand...”
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Doctoral thesis
19
20