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Showing 1 - 20 results of 1,489 for search '(( decrease or decrease the decrease ) OR ( decrease not decrease area affected ))~', query time: 1.21s Refine Results
2
Published 2013
“... pilocarpine group. However, they were not altered in the pilocarpine groups pretreated with memantine (a NMDA...”
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3
Published 2013
“... pilocarpine group. However, they were not altered in the pilocarpine groups pretreated with memantine (a NMDA...”
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4
Published 2019
“... in comparison to baseline responses. The minority of cells either increased spiking (~20%) or did not respond...”
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5
Published 2022
“...1. Nitrogen (N)-fixing Acacia species are often aggressive invaders outside their native range...”
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6
Published 2019
“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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7
Published 2013
“...Periodontal diseases are initiated primarily by Gram-negative, tooth-associated microbial biofilms...”
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8
Published 2017
“... in the GE group are mainly membrane proteins. Many proteins were found exclusively in the reflux groups...”
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9
Published 2014
“...Wetland areas in the Brazilian Cerrado, known as “veredas”, represent ecosystems formed on sandy...”
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10
Published 2014
“... atrativas, armadilhas de pitfall e coleta direta, no habitat de planície alagada, e na área circundante...”
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11
Published 2018
“... environmental changes are correlated with the tidal cycle which forces organisms to tolerate the differences...”
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12
Published 2015
“... period the landscape of the Alto Sabor basin showed an increase in forest area (21%) and a decrease...”
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13
Published 2016
“... are not very affected by the presence of microcystins in their growth medium. Therefore, the activity...”
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17
Published 2011
“... events are likely to increase worldwide so that the recovery of impacted/disturbed systems from impacts...”
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18
Published 2019
“... than 95%. A slight decrease in temperature was verified after the exercise protocol in affected and...”
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20
Published 2022
“... in the liver and not only temporarily available in the free pool. The amount of free amino acids retained...”
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