“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Subjects: “...Mediterranean food pattern...”
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“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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“...b). Low on the shore seaweeds dominate space by forming algal turfs or kelp or fucoid canopies. These...”
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Subjects: “...Local binary pattern...”
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Subjects: “...Food safety...”
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Subjects: “...Food safety...”
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Subjects: “...Metabolic pattern...”
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Subjects: “...Food consumption...”
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“... the food supply to insufficient level. This could directly result in decrease of zooplankton abundance...”
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Subjects: “...Model food...”
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Subjects: “...Food and nutrition education...”
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“... temperature and the decrease of relative humidity, a climatic pattern found at the peak of the dry season...”
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Subjects: “...Food Frequency - Cancer...”
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Subjects: “...Low-Grade Systemic Inflammation...”
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Subjects: “...Food Science...”
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“... common pattern observed for these organisms was the decrease in toxicity with increasing soil pH. The...”
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