Search alternatives:
decrease flour » decrease food (Expand search), decreases flow (Expand search), decrease blood (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search), _ decrease (Expand search)
flour effect » flood effect (Expand search), filler effect (Expand search), filter effect (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 68 for search '(( decrease or decrease the decrease ) OR ( decrease in decrease flour effect ))~', query time: 0.80s Refine Results
1
Published 2013
“... complementary foods and has been reported to be beneficial for enhancing nutritive value. The effect of soaking...”
Access document
Article
2
Published 2025
“.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...”
Access document (1)
Access document (2)
Doctoral thesis
3
Published 2022
“... wheat flour, as the control. Better results were obtained by incorporating nettle seed flour than nettle...”
Access document
Article
4
Published 2021
“... extract of leaves and flour from Guabiju fruits (Myrcianthes pungens) on the laboratory parameters...”
Access document
Article
7
Published 2015
“... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...”
Access document
Article
9
Published 2022
“... of Zn biofortified foods on Zn status in humans. (Original Study 1) To evaluate the effect of the consumption...”
Access document (1)
Access document (2)
Doctoral thesis
10
Published 2011
“... in a curing chamber for 3 days at 280 ◦C and 17.6 MPa. The results showed a decrease in the compressive...”
Access document
Article
11
Published 2025
“...ObjectiveThe objective of this study was to investigate the effect of bread incorporated with...”
Access document
Article
12
Published 2023
“... to modulate the intestinal function. However, anthocyanin shows a different effect depending on its origin...”
Access document (1)
Access document (2)
Doctoral thesis
15
Published 2018
“... effect of vegetable by-products and amaranth flour on the ability of three starters - Streptococcus...”
Access document
Doctoral thesis
17
Published 2022
“...Abstract Pear pomace powder (PPP), xanthan gum (XG), and their combined effect on batter rheology...”
Access document
Article
Export CSV Export RIS