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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
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decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and projects » and prospects (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 33 para a busca '(( decrease or decrease the decrease ) OR ( decrease food decrease and projects ))~', tempo de busca: 1,00s Refinar Resultados
3
Publicado em 2023
“... impacts of risks on the availability or quality of food and health crises with robust results....”
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Artigo
4
Publicado em 2015
Assuntos: “...Glucuronated and methylated derivatives...”
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Artigo
5
Publicado em 2015
Assuntos: “...Glucuronated and methylated derivatives...”
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Artigo
6
Publicado em 2022
“... non-biodegradable nor biobased polymers, to confer barrier properties to paper and cardboard. The...”
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Artigo
7
Publicado em 2021
“..., including LAR1, ANS, BAN and ANR. Ca was able to mimic or potentiate the effect of MeJA on the expression...”
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Artigo
8
Publicado em 2018
“...) were used as substrates for SSF with dikaryotic and monokaryotic strains of Pleurotus sapidus. The...”
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Artigo
9
Publicado em 2020
“... presented preservation of cerebellar layers thickness and a decrease in the size of ataxin-3 aggregates...”
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Artigo
11
Publicado em 2019
“... - intervention on the menus, food portions, nutritional and food quality; 3) Nutrition education and literacy...”
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12
Publicado em 2019
“... in Pseudobombax marginatum and there were tendencies to increase or decrease the herbivory in relation to the...”
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Trabalho de conclusão de curso
20
Publicado em 2016
“... health problems, related to the consumption of high-calorie food and low nutritional value. In the...”
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Dissertação
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