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“... (P) availability, promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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“..., promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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“... and increasing the risk of eutrophication. In this sense, the establishment of an environmental...”
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“..., and it is understood as the creation of content automatically, through algorithmic means. There are...”
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“... content, and phytonutrients accumulation in lettuce. The experiment included a new coir pith and four coir...”
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“... based on the α-diversity indices. The vaccine did not reduce species richness and diversity (P > 0.05...”
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“... concentrations of caffeine (71 μg/mL) EGCG (82 μg/mL) and L-theanine (19 μg/mL), were selected based on their...”
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“...Background: Pulmonary aspiration of gastric content can result in intraoperative and postoperative...”
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Subjects: “...teaching biochemistry, content analysis, science education....”
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“... in different Pharmacopoeias. In this work, the total content of phenolic compounds and of flavonoids, reducing...”
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“... increase of solids and sugar content. For some of the formulations tested (solid content over 20% w/w and...”
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“... content and an increase in ratio, which might improve the acceptability of biofortified fruits, without...”
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Subjects: “...Civil and Structural Engineering...”
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Subjects: “...Plant-based protein...”
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Subjects: “...Plant-based protein...”
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“... to the system can decrease pasture growth, make management and planning operations more complex, and thus...”
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